Technology

Tech for Fresh Produce Preservation in the Tropics

20 Nov 20235 min read
In tropical countries across Asia, fresh produce due to preservation techniques have redefined what 'fresh' means.

Summary

  • Tropical Asian countries face steep challenges in fresh produce preservation because high heat and humidity accelerate spoilage, so technologies such as cold-chain refrigeration and modern packaging are increasingly essential.
  • Innovations in packaging—like modified-atmosphere packaging (MAP) and vacuum packaging—help fresh fruits and vegetables survive longer journeys and reach export markets while retaining quality.
  • Finally, successful deployment of cold-chain systems and sub-licensing of preservation technologies is enabling smaller farming communities to access better-quality markets, improve revenues and reduce waste in tropical produce supply chains.
In tropical countries across Asia, fresh produce is a vital economic cornerstone. Preservation techniques have redefined what 'fresh' means in Asian tropical countries. It's no longer just about taste and appearance. It's about ensuring that produce remains as close to its original state as possible, from farm to table.
From the lush mango orchards of India to the vibrant fruit markets of Thailand and the innovative urban farms of Singapore, the need for fresh fruit and vegetable delivery in a hot and humid climate render the need for cold chain technology.
The global cold chain market can rise to $133.97 Billion by 2027. Cold storage facilities use refrigerators and freezers to slow the growth of bacteria and other microorganisms that can cause food loss during transportation.

Movement of best fresh produce in Asian tropical countries

Innovative packaging solutions have greatly facilitated the export of agricultural products from Asia. These packages protect the produce from physical damage, temperature variations, and humidity, which can lead to spoilage.
They can extend the shelf life of fresh produce, allowing it to endure longer journeys without compromising quality. Modified atmosphere packaging (MAP) and vacuum packaging are for such purposes.

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Tech for Fresh Produce Preservation in the Tropics